Four Peaks Brewing Company Menu

Welcome to Four Peaks Brewing Company, a must-visit destination located in the heart of Tempe, Arizona. Renowned for its freshly brewed beers and vibrant atmosphere, this restaurant offers an extensive menu that complements their craft beverages perfectly.

Appetizers are a highlight here, featuring mouthwatering options like the classic Cheese Quesadilla and the delicious Chicken Quesadilla, both served with rich sour cream. The Pub Donut Holes are a delightful brunch treat, tossed in cinnamon sugar and served with bourbon caramel for dipping.

For those craving something hearty, the Buffalo Chicken Caesar salad showcases crispy, beer-battered chicken atop fresh romaine, while the Southwest Chop Salad delights with its medley of vibrant ingredients. Each dish is crafted with quality and flavor in mind, making Four Peaks a culinary gem not to be missed!

Mainstay Beers

• Kilt Lifter Amber Ale

  This flagship brew of Four Peaks Brewing is the perfect blend of roasted barley and caramel, with a nod to its Scottish inspiration.

• Hazy Daydream IPA

  We said we would never brew a hazy IPA. We lied. This delightfully cloudy ale is brewed with oats and flaked Sonoran White Wheat, then is dry-hopped—not once, but twice!—with Sabro and Mosaic hops for intensely juicy flavors of guava, kiwi, and passionfruit. Embrace the haze. We did.

• Hop Knot West Coast IPA

  Hop Knot features five American hop varieties—Bravo, Glacier, Liberty, Simcoe, and Cascade—woven into the brewing process at seven different intervals for bold hop flavor intertwined with crisp, clean bitterness. It’s knot your average IPA.

• WOW Wheat

  Each drop of this wondrous wheat beer is infused with two things: sweet orange peel and the spirit of giving. A percentage of sales goes straight to The Joy Bus, a Phoenix-based nonprofit that aims to elevate the quality of life for homebound cancer patients through home-cooked meals and friendly conversation. A beer that not only tastes great, but also supports a great cause? Wow.

• WOW Berry

  Just when you thought WOW Wheat couldn’t get any better, we went and took it to the next level. WOW Berry is everything you love about our refreshing, beautifully balanced wheat beer—but instead of orange peel, we’ve infused it with the perfect blend of wild berries. It delivers the same smooth mouthfeel and crisp finish as the original, with a mellow aroma and exceptional berry flavor that sets it apart.

• Cosmic Daydream West Coast IPA

  Cosmic Daydream IPA is your gateway to an interstellar flavor odyssey. Built on a crisp Pilsner malt foundation, this IPA is refreshingly light, with an otherworldly hop profile. Dry-hopped with Strata, Citra, Motueka, and Sabro hops. It has notes of tropical fruit, zesty citrus, and whispers of coconut. Each sip strikes a perfect balance between bright hop bitterness and a smooth, clean finish. So strap on your space suit and let Cosmic Daydream whisk you away on a flavor journey across the universe, one sip at a time.

• Peach Ale

  Little-known fact: Arizona grows some prime peaches. This delicious golden ale is infused with the fruit to give you all of the peach with none of the sweet.

• Golden Lager

  Two decades in the making, our Golden Lager is brewed with some of the world’s most celebrated lager yeast for an authentic, elegant flavor befitting the beer’s bright color. Grab a can and drink deep—you just struck gold.

• Sunsbru

  Brilliantly clear, bright gold and subtly flavored, Sunbru is one of Four Peaks’ most drinkable beers. But “drinkable” doesn’t mean “simple;” Sunbru took home gold at the World Beer Cup in 2012. When brewers from Cologne—the city in which the style was invented—are asking you for your recipe, you know you’ve got a beer worthy of being called Kölsch.

• Bad Birdie Juicy Golden Ale

  In collaboration with the Bad Birdie golf brand, our Bad Birdie Juicy Golden Ale is a crisp and crushable beer with a touch of juicy flavor to help match the bold personality of Bad Birdie. This delicious beer captures the essence of a perfect day on the course and keeps you cool in the sun. Whether you’re enjoying a round of golf or kicking back with friends, Bad Birdie is the perfect beer for any occasion.

• 8th Street English Pale Ale

  A true “session” beer, our 8th Street Pale Ale is styled after the classic pub ales of England. Hop varieties native to the U.K. give the beer an earthy, floral aroma deftly balanced by the perfect amount of caramel malt. They say you can’t please everyone all the time—but they haven’t tried 8th Street.

• Pumpkin Porter (Seasonal)

  Hallowed throughout the Southwest, this frightfully tasty porter combines all the things that make a great pumpkin pie: nutmeg, allspice, ground clove, a little ginger, and pumpkin. Drink one down and you’ll learn something the hordes of beer fans who eagerly await its arrival each year already know: It’s not really autumn until that first sip of Pumpkin Porter.

• Oktoberfest (Seasonal)

  Traveling to the Oktoberfest celebration each year can get expensive, but not to worry: With elegant malt flavor, a kiss of herbal hops and a light finish that encourages drinking, our Oktoberfest is as authentic a festbier as you’ll find outside Munich—no airfare required.

• Kühl Beans (Seasonal)

  What’s cooler than cool? Kühl. The German word means “chilly,” and conveys how we cold-steep this robust porter with locally roasted Monsooned Malabar coffee beans, which are exposed to monsoon winds for several months to allow the beans to swell in size, lose their acidity and acquire mellow flavors of baker’s chocolate and earth. We then infuse the beer with fresh Madagascar vanilla beans for a soothing ice cream note. Pretty kühl, huh?

• Sirius Black (Seasonal)

  Our Russian imperial stout is named for Sirius, or the Dog Star, the brightest star in the black night sky. Flavored with licorice root and cold-brewed Monsooned Malabar coffee, this beer becomes even more brilliant after spending several months in freshly emptied bourbon barrels. When you taste a barrel-aged stout as complex and dazzling as this, you know it's Sirius.

• Double Pumpkin Porter (Seasonal)

  It’s not enough that we make the most popular and best-selling seasonal beer in Arizona, Pumpkin Porter; it seems the people always want something more. Something … bigger. So in 2014, we heard their cries and created Double Pumpkin, an Imperial Pumpkin Porter. We increased the spices. We upped the maltiness. We boosted the body. And in the end, we created what we think is a sublime (and flavorful) evolution of Arizona’s best fall seasonal.

• Barrel-Aged Kilt Lifter Amber Ale (Seasonal)

  A year of slumber inside freshly emptied Four Roses bourbon barrels gives our award-winning Scottish ale a wee kick of caramel, vanilla and whiskey.

Appetizers-Quesadilla

• Cheese Quesadilla

  Cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

• Chicken Quesadilla

  Diced grilled chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

• Blackened Chicken Quesadilla

  Diced grilled, blackened chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

• Green Chili Pork Quesadilla

  Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

• Green Chile Pork Quesadilla

  Chunks of tender, slow smoked green chile pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Brunch Dessert | Pastry

• Pub Donut Holes

  7 donut holes tossed in Cinnamon and Sugar and served with bourbon caramel and chocolate sauce for dipping.

• Milkshake

  Milkshake, choice of chocolate, cookie dough, strawberry, vanilla. Option to omit whipped cream.

Burgers

• The OG

  Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack. Lettuce tomato and onion available upon request.

• Southwest Burger

  Half-pound burger with roasted anaheim chile, pepper jack cheese, and sweet jalapeno dressing.

• Chile Bomber Burger

  Half-pound burger topped with fire-roasted jalapeno cream cheese, crunchy onion straws, and roasted tomato.

• Beyond Burger

  Beyond Meat plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.

• Brezelburger

  An all natural chuck patty cooked to order, topped with cheddar cheese, bacon, pickled shallots, pickle chips and Hop Knot whole grain mustard on a house made 8th Street Pale Ale pretzel bun. Served with your choice of side. *

Soup & Salad

• Southwest Chop Salad

  Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

• Buffalo Chicken Caesar

  Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

• Caesar Salad

  Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

• Cobb Salad

  Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg,

• Poke Bowl

  Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo.

• House Salad

  Mixed greens, with bell peppers, mushrooms, diced cucumbers, onions, grape tomatoes and croutons.

• Side Pasta Salad